Join us each month as chef Casey Delosantos shares her culinary expertise. Proceeds from the $10 pp/per class fee benefit our community outreach ministry.
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MAY 18 - Three course meal using Phyllo dough
JUNE 15 - Basic, cream & cheese sauces; healthy salad dressings
JULY 13 - Cooking whole grains, millet, couscous, quinoa, hummus
AUG. 10 - Basic baking - bisquits, pizza dough, crepes
SEPT. 14 - Vegetarian meals with chef ANGELA DELLAMANO
OCT. 12 - Low fat meals
NOV. 16 - Candies & Christmas cookies with chef VIRGIE EAMES
DEC. - No Class
